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Food porn!

Discussion in 'Food Talk' started by Thatbassguy, Apr 5, 2020.

  1. Apr 6, 2020 at 4:48 PM
    #31
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Oh, that looks fantastic! The problem with biscuits and gravy is that you can't stop eating it!
     
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  2. Apr 6, 2020 at 4:49 PM
    #32
    xyzzy

    xyzzy New Member

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    Butter Chicken
    butter-chicken.jpg
     
  3. Apr 6, 2020 at 4:50 PM
    #33
    xyzzy

    xyzzy New Member

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    Pulled Pork Sammy on homemade bun with homemade potato salad

    pulled-pork-sammy.jpg
     
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  4. Apr 6, 2020 at 4:51 PM
    #34
    nimby

    nimby in the drink

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    Are you 250lbs?

    God damn that food looks good!
     
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  5. Apr 6, 2020 at 4:51 PM
    #35
    xyzzy

    xyzzy New Member

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    Homemade German Potato Sausage - my wife's family is German so I made this holiday tradition from scratch.
    potato-sausage.jpg
     
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  6. Apr 6, 2020 at 4:52 PM
    #36
    xyzzy

    xyzzy New Member

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    Yeah, I'm 6'4" and about 240#. I cook everything from scratch, hardly a pre-processed food in this household, ever.
     
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  7. Apr 6, 2020 at 4:52 PM
    #37
    nimby

    nimby in the drink

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    What!

    Homemade sausage too!

    You son of a bitch!
     
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  8. Apr 6, 2020 at 4:53 PM
    #38
    nimby

    nimby in the drink

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    Well, I guess the 6'4 part explains the 240lbs part then.

    Carry on with your delicious offerings!
     
    Strandskov likes this.
  9. Apr 6, 2020 at 4:53 PM
    #39
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Ya know, I'm hosting a Tacomaworld / 4runners.com camping outing in August, and I could use some awesome food to add to the experience.. Just thought I'd mention that.;) not sure how much you like camping?
     
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  10. Apr 6, 2020 at 4:57 PM
    #40
    xyzzy

    xyzzy New Member

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    I really enjoy camping, my lovely bride, not so much. PM me some details. We have a summer lake place near Chetek, WI (a wee bit north of where you are, but maybe we can make something happen).
     
    Strandskov and Thatbassguy [OP] like this.
  11. Apr 6, 2020 at 5:01 PM
    #41
    xyzzy

    xyzzy New Member

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    Buns for the pulled pork sammy shown above (plus 3 large loaves of bread).
    I've been making all of our breads from scratch since before I married my wife (30+ years ago).
    fresh-bread.jpg
     
  12. Apr 6, 2020 at 5:03 PM
    #42
    xyzzy

    xyzzy New Member

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    I also make my own pasta.

    fresh-pasta-1.jpg fresh-pasta-2.jpg
     
  13. Apr 6, 2020 at 5:09 PM
    #43
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Now this is exactly what I'm talking about!

    Well done, sir!
     
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  14. Apr 6, 2020 at 10:08 PM
    #44
    freak4life

    freak4life New Member

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    When I make my brisket, pulled pork, steak and roasts I use a Sous vide, I was wondering if you have tried that yet.
     
  15. Apr 7, 2020 at 5:38 AM
    #45
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Boulder Lake campgrounds. It's near Mountain, WI, where the Pipeline trail is.
     
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  16. Apr 7, 2020 at 6:09 AM
    #46
    LORDxGORDO

    LORDxGORDO New Member

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    474A9CA4-F24A-4907-AA81-1594F6A26EC6.jpg Do cheese boards count? I am in Wisconsin
     
  17. Apr 7, 2020 at 6:12 AM
    #47
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Hell yeah, they do! Very nice!
     
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  18. Apr 7, 2020 at 6:29 AM
    #48
    rkwfxd

    rkwfxd New Member

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    I made a pretty tasty avocado sandwich yesterday.

    Sorry, no photos.
     
  19. Apr 7, 2020 at 11:52 AM
    #49
    nimby

    nimby in the drink

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    I made a fancy grilled cheese yesterday lol.

    I used a sourdough loaf I bought from our local bakery and cut the slices extra thick, like I like.

    Then I used the sharpest of cheddars from grass fed New Zealand cows. Haha!

    [​IMG]
     
  20. Apr 7, 2020 at 4:16 PM
    #50
    xyzzy

    xyzzy New Member

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    I have not gone the sous vide route. I've been tempted but have yet to succumb.
     
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  21. Apr 7, 2020 at 4:17 PM
    #51
    xyzzy

    xyzzy New Member

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    Oh yeah! We call those meals "snacky dinners".
     
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  22. Apr 12, 2020 at 8:43 PM
    #52
    4Runner fun

    4Runner fun Just the beginning...

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    We do a lot of spiral cut honey glazed hams. We bought two more while on sale for Easter. However, the other day I found this beautiful bone in prime rib. 5.11# for $35 of Angus beef & I had to buy it. I seasoned it last night and we cooked it tonight. I now have a stuffed belly of excellent beef.
    It was my first prime rib roast in a few years. Came out perfectly medium rare. We made au jus from the drippings. I maybe asleep soon with a beef overload! Lol
    20200411_173537.jpg 20200412_212622.jpg 20200412_212701.jpg
     
  23. Apr 13, 2020 at 7:11 AM
    #53
    nimby

    nimby in the drink

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    That looks fantastic :hungry:
     
  24. Apr 13, 2020 at 8:05 AM
    #54
    Ironguy

    Ironguy New Member

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    New pine scent hanger, new sun shade
    And here I am eating yogurt. How exciting:hungry:
     
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  25. Apr 13, 2020 at 10:42 AM
    #55
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Looks good!

    I did the same thing a few weeks ago and it turned out fantastic! I forgot to get pics, though.
     
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  26. May 8, 2020 at 10:29 AM
    #56
    SR5 Limited

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    Bacon wrapped tenderloins........AC39F30B-3092-448C-A3C2-654649F2961E.jpg
     
  27. May 8, 2020 at 10:45 AM
    #57
    SR5 Limited

    SR5 Limited New Member

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    I mounted an over the range microwave with outdoor exhaust. I’ve installed dozens of them. Makes cooking inside much easier. No it’s not venison I wish....
     
  28. Jul 3, 2020 at 3:12 PM
    #58
    SR5 Limited

    SR5 Limited New Member

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    Interesting texture. It’s gross then good....and you have to have more....8866E108-E351-4D8C-8D40-4472771229AD.jpg
     
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  29. Jul 3, 2020 at 3:18 PM
    #59
    Ironguy

    Ironguy New Member

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    Sounds like beer 30!!
     
  30. Jul 3, 2020 at 3:32 PM
    #60
    SR5 Limited

    SR5 Limited New Member

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    I don’t drink. They say it’s harder for intelligent people to quit. Prob why it was so easy for me......
     
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