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Food porn!

Discussion in 'Food Talk' started by Thatbassguy, Apr 5, 2020.

  1. Apr 5, 2020 at 7:11 PM
    #1
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    How about a thread to show pictures of things we cooked?

    Show off your cooking skills!

    Or, something amazing you ordered at a restaurant!
     
    Last edited: Apr 5, 2020
  2. Apr 5, 2020 at 7:15 PM
    #2
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    I'll start..

    I'm not a GREAT cook, but I am pretty good at a few things. I'll put my burgers up against almost anyone's.

    Here are some Kobe beef burgers I made on a family fishing trip a few years ago. Fried onions, pepper jack, buns toasted and steamed.

    20180514_181056.jpg
     
  3. Apr 5, 2020 at 7:34 PM
    #3
    SR5 Limited

    SR5 Limited New Member

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    Having fun with venison!!!50908780-0CF7-4A38-9947-F8D2E4E84F7B.jpg89DD0DA7-5D58-4490-A6D3-3AA40E5CA06F.jpg
     
  4. Apr 5, 2020 at 7:35 PM
    #4
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    RSG sliders, Yakima Megawarrior basket, Black Rhino wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch, OME MT64, Bilstein rear lift coils, Rigid Dually SS ditch lights, SR light bar, and Diode Dynamics SS3 fogs.
    Scotch eggs! I actually put a spin on these. They're usually made with hard boiled eggs, but I made them soft boiled. They turned out amazing! Kind of a pain in the ass, but really tasty!

    IMG_20150920_143926499_HDR.jpg
     
  5. Apr 5, 2020 at 7:36 PM
    #5
    nimby

    nimby in the drink

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    I love pretzel buns!
     
  6. Apr 5, 2020 at 7:37 PM
    #6
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Yeah! They add so much flavor! And I love the texture of them.
     
    Strandskov and nimby[QUOTED] like this.
  7. Apr 5, 2020 at 8:08 PM
    #7
    nimby

    nimby in the drink

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    Damn, I need to make myself some Scotch Eggs.

    Those things look amazing!
     
  8. Apr 5, 2020 at 8:15 PM
    #8
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    They're worth the effort! It's not super hard; just kinda putzy.

    1- Hard boil or soft boil the eggs, then peel.

    2-Wrap them in sausage.

    3-Roll in bread crumbs.

    4-Pan fry until brown and sausage is cooked.

    5-Enjoy!

    6-wish you had made more:(

    One time I made hollandaise sauce and poured it over them. Hollandaise sauce is also a pain in the ass, but soooooo good!
     
    nimby[QUOTED], Strandskov and 7385 like this.
  9. Apr 5, 2020 at 9:13 PM
    #9
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Definitely do it! That perfect yolk in the middle makes them that much better.:)
     
    nimby, 7385 and Strandskov like this.
  10. Apr 5, 2020 at 9:15 PM
    #10
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Those stuffed peppers look yummy!
     
  11. Apr 5, 2020 at 9:27 PM
    #11
    freak4life

    freak4life New Member

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    Fuel Wheels, RCI skids (alum. full length) Jomax ABS protection SSO low profile w/ Warn Zeon 10s Westcott: sliders, roof rack, ladder, Hitch mount rear tire carrier Nitro 4:88 regear LRA 24gal aux tank Icon he rear springs Treaty Oak spacers Viper security Upgraded stereo, speakers, 400 amp unit Goose gear 100% rear seat delete Dometic DZ95 RedArc man.30 2 Battleborn 100ah lithium Genesis Duel battery under hood ARB duel air under hood Baja 30’ amber and fog Rigid 40” light bar on roof, ditch lights Switch-pro Stop tech brakes
    Prime Rib, one of my favoritesIMG_1535.jpg
     
  12. Apr 5, 2020 at 9:31 PM
    #12
    freak4life

    freak4life New Member

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    2 year old grand daughter(#7) eating a lamb chopIMG_1425.jpg
    her favorite
     
    rickystl, Roland, banxwondar and 7 others like this.
  13. Apr 5, 2020 at 9:40 PM
    #13
    freak4life

    freak4life New Member

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    No she was not letting go of that chop. Red head, very stubborn, just like her dad

    :)
     
    Thatbassguy[OP], 7385 and Strandskov like this.
  14. Apr 6, 2020 at 5:58 AM
    #14
    xyzzy

    xyzzy New Member

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    Pizza on the BGE
    chicken-za-reduced.jpg
     
  15. Apr 6, 2020 at 8:01 AM
    #15
    nimby

    nimby in the drink

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    Awesome! Thanks!

    I'm going to give these a shot.
     
  16. Apr 6, 2020 at 12:19 PM
    #16
    SR5 Limited

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  17. Apr 6, 2020 at 1:31 PM
    #17
    xyzzy

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    Did it on a Big Green Egg (indirect, raised grill using BGE pizza stone, 550F dome temp), though you can use a Weber kettle grill with similar results.
     
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  18. Apr 6, 2020 at 1:42 PM
    #18
    Dark Knight

    Dark Knight Get off my lawn

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    Seared tuna from last night.

    5F771748-512F-420E-B9DA-3890B4D1F8CA.jpg
     
  19. Apr 6, 2020 at 2:35 PM
    #19
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    That looks excellent!
     
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  20. Apr 6, 2020 at 3:08 PM
    #20
    Dark Knight

    Dark Knight Get off my lawn

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    It was indeed delicious
     
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  21. Apr 6, 2020 at 4:22 PM
    #21
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    RSG sliders, Yakima Megawarrior basket, Black Rhino wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch, OME MT64, Bilstein rear lift coils, Rigid Dually SS ditch lights, SR light bar, and Diode Dynamics SS3 fogs.
    We get a seared tuna appetizer usually when we have sushi. It's browned outside, raw inside. The best of both worlds!
     
    BearBio, nimby and (deleted member) like this.
  22. Apr 6, 2020 at 4:34 PM
    #22
    xyzzy

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    One of my favorites! Thanks for that!
     
  23. Apr 6, 2020 at 4:45 PM
    #23
    rkwfxd

    rkwfxd New Member

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    OMG clicking on this thread was a mistake.
     
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  24. Apr 6, 2020 at 4:45 PM
    #24
    xyzzy

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    Biscuits n Gravy
    bisquits.jpg gravy.jpg
     
    polyguy79, banxwondar, Toy4X4 and 5 others like this.
  25. Apr 6, 2020 at 4:46 PM
    #25
    xyzzy

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    Pork Belly Burnt Ends
    pork-belly-burnt-ends.jpg
     
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  26. Apr 6, 2020 at 4:47 PM
    #26
    xyzzy

    xyzzy New Member

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    Spatchcock Chicken on the BGE

    spatchcock-chicken-1.jpg spatchcock-chicken-2.jpg
     
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  27. Apr 6, 2020 at 4:47 PM
    #27
    nimby

    nimby in the drink

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    Now you're just fucking with me on purpose. ;)

    All of those look sooooooo good!
     
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  28. Apr 6, 2020 at 4:47 PM
    #28
    xyzzy

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    Moorish spiced pork kebabs

    moorish-spiced-kebabs.jpg
     
  29. Apr 6, 2020 at 4:48 PM
    #29
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Oh, that looks fantastic! The problem with biscuits and gravy is that you can't stop eating it!
     
  30. Apr 6, 2020 at 4:49 PM
    #30
    xyzzy

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    Butter Chicken
    butter-chicken.jpg
     
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