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Food porn!

Discussion in 'Food Talk' started by Thatbassguy, Apr 5, 2020.

  1. Apr 5, 2020 at 7:11 PM
    #1
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    How about a thread to show pictures of things we cooked?

    Show off your cooking skills!

    Or, something amazing you ordered at a restaurant!
     
    Last edited: Apr 5, 2020
    Bob, Strandskov and nimby like this.
  2. Apr 5, 2020 at 7:15 PM
    #2
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    I'll start..

    I'm not a GREAT cook, but I am pretty good at a few things. I'll put my burgers up against almost anyone's.

    Here are some Kobe beef burgers I made on a family fishing trip a few years ago. Fried onions, pepper jack, buns toasted and steamed.

    20180514_181056.jpg
     
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  3. Apr 5, 2020 at 7:34 PM
    #3
    SR5 Limited

    SR5 Limited New Member

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    Having fun with venison!!!50908780-0CF7-4A38-9947-F8D2E4E84F7B.jpg89DD0DA7-5D58-4490-A6D3-3AA40E5CA06F.jpg
     
  4. Apr 5, 2020 at 7:35 PM
    #4
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Scotch eggs! I actually put a spin on these. They're usually made with hard boiled eggs, but I made them soft boiled. They turned out amazing! Kind of a pain in the ass, but really tasty!

    IMG_20150920_143926499_HDR.jpg
     
  5. Apr 5, 2020 at 7:36 PM
    #5
    nimby

    nimby in the drink

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    I love pretzel buns!
     
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  6. Apr 5, 2020 at 7:37 PM
    #6
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Yeah! They add so much flavor! And I love the texture of them.
     
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  7. Apr 5, 2020 at 8:08 PM
    #7
    nimby

    nimby in the drink

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    Damn, I need to make myself some Scotch Eggs.

    Those things look amazing!
     
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  8. Apr 5, 2020 at 8:15 PM
    #8
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    They're worth the effort! It's not super hard; just kinda putzy.

    1- Hard boil or soft boil the eggs, then peel.

    2-Wrap them in sausage.

    3-Roll in bread crumbs.

    4-Pan fry until brown and sausage is cooked.

    5-Enjoy!

    6-wish you had made more:(

    One time I made hollandaise sauce and poured it over them. Hollandaise sauce is also a pain in the ass, but soooooo good!
     
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  9. Apr 5, 2020 at 9:03 PM
    #9
    Snickel Fritz

    Snickel Fritz This member likes turtles.

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    FN Konig Six Shooters+Cooper AT3 4S 255/75/17 Artec Full Aluminum Skidplates Kenwood DNX996XR RAV4 heated blind spot mirrors OEM Blackout Edition LED fogs Buncha sheepskin stuff Not installed... yet: Artec Sliders Hefty Fab Hybrid front bumper Thinkware U1000 DC (benched) Renogy DCC50S (benched)
    Lots of cakes and creative casseroles in my household lately. I'm not a great cook (my gf disagrees) but I know enough basics to make ugly food that tastes pretty good. I like to mix it up...

    20200401_015759.jpg
     
  10. Apr 5, 2020 at 9:04 PM
    #10
    Snickel Fritz

    Snickel Fritz This member likes turtles.

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    That's exactly what I thought of trying next time I make them! Great minds, man!
     
  11. Apr 5, 2020 at 9:13 PM
    #11
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Definitely do it! That perfect yolk in the middle makes them that much better.:)
     
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  12. Apr 5, 2020 at 9:15 PM
    #12
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    Those stuffed peppers look yummy!
     
    Snickel Fritz, nimby and Strandskov like this.
  13. Apr 5, 2020 at 9:27 PM
    #13
    freak4life

    freak4life New Member

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    Prime Rib, one of my favoritesIMG_1535.jpg
     
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  14. Apr 5, 2020 at 9:31 PM
    #14
    freak4life

    freak4life New Member

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    2 year old grand daughter(#7) eating a lamb chopIMG_1425.jpg
    her favorite
     
  15. Apr 5, 2020 at 9:40 PM
    #15
    freak4life

    freak4life New Member

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    No she was not letting go of that chop. Red head, very stubborn, just like her dad

    :)
     
  16. Apr 6, 2020 at 5:58 AM
    #16
    xyzzy

    xyzzy New Member

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    Pizza on the BGE
    chicken-za-reduced.jpg
     
  17. Apr 6, 2020 at 8:01 AM
    #17
    nimby

    nimby in the drink

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    Awesome! Thanks!

    I'm going to give these a shot.
     
  18. Apr 6, 2020 at 12:19 PM
    #18
    SR5 Limited

    SR5 Limited New Member

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  19. Apr 6, 2020 at 1:31 PM
    #19
    xyzzy

    xyzzy New Member

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    Did it on a Big Green Egg (indirect, raised grill using BGE pizza stone, 550F dome temp), though you can use a Weber kettle grill with similar results.
     
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  20. Apr 6, 2020 at 1:42 PM
    #20
    Dark Knight

    Dark Knight Get off my lawn

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    Seared tuna from last night.

    5F771748-512F-420E-B9DA-3890B4D1F8CA.jpg
     
  21. Apr 6, 2020 at 2:35 PM
    #21
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    That looks excellent!
     
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  22. Apr 6, 2020 at 3:08 PM
    #22
    Dark Knight

    Dark Knight Get off my lawn

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    It was indeed delicious
     
  23. Apr 6, 2020 at 4:22 PM
    #23
    Thatbassguy

    Thatbassguy [OP] New member? Really??

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    We get a seared tuna appetizer usually when we have sushi. It's browned outside, raw inside. The best of both worlds!
     
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  24. Apr 6, 2020 at 4:34 PM
    #24
    xyzzy

    xyzzy New Member

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    One of my favorites! Thanks for that!
     
  25. Apr 6, 2020 at 4:45 PM
    #25
    rkwfxd

    rkwfxd New Member

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    OMG clicking on this thread was a mistake.
     
  26. Apr 6, 2020 at 4:45 PM
    #26
    xyzzy

    xyzzy New Member

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    Biscuits n Gravy
    bisquits.jpg gravy.jpg
     
  27. Apr 6, 2020 at 4:46 PM
    #27
    xyzzy

    xyzzy New Member

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    Pork Belly Burnt Ends
    pork-belly-burnt-ends.jpg
     
  28. Apr 6, 2020 at 4:47 PM
    #28
    xyzzy

    xyzzy New Member

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    Spatchcock Chicken on the BGE

    spatchcock-chicken-1.jpg spatchcock-chicken-2.jpg
     
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  29. Apr 6, 2020 at 4:47 PM
    #29
    nimby

    nimby in the drink

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    Now you're just fucking with me on purpose. ;)

    All of those look sooooooo good!
     
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  30. Apr 6, 2020 at 4:47 PM
    #30
    xyzzy

    xyzzy New Member

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    Moorish spiced pork kebabs

    moorish-spiced-kebabs.jpg
     
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