1. Welcome to 4Runners.com!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all 4Runner discussion topics
    • Transfer over your build thread from a different forum to this one
    • Communicate privately with other 4Runner owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

The veggie stand is where it’s at.....

Discussion in 'Food Talk' started by SR5 Limited, Jul 18, 2020.

  1. Jul 18, 2020 at 11:36 AM
    #1
    SR5 Limited

    SR5 Limited [OP] New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    4,223
    Vehicle:
    1996 SR5 Limited
    I’ve never tasted a tomato quit like this...,B4FB5CFF-5235-4DEA-868B-3A62F43D4214.jpg
     
  2. Sep 11, 2020 at 1:30 PM
    #2
    SR5 Limited

    SR5 Limited [OP] New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    4,223
    Vehicle:
    1996 SR5 Limited
    Trying to figure out what to do with these. I usually fry them..,9C5AFD19-AEC1-48A3-89A9-910CB9BA59E6.jpg
     
  3. Sep 11, 2020 at 3:27 PM
    #3
    Oldtoyotaguy

    Oldtoyotaguy Not a new member

    Joined:
    Sep 21, 2018
    Member:
    #7224
    Messages:
    1,495
    Gender:
    Male
    Vehicle:
    2018 Toyota 4 Runner Offroad
    Funny, the ones in Canada are pretty tasty as well. Local food is so great, eh?
     
  4. Sep 12, 2020 at 4:07 AM
    #4
    DRobs

    DRobs New Member

    Joined:
    Jan 5, 2019
    Member:
    #8335
    Messages:
    409
    Gender:
    Male
    First Name:
    Dan
    Missouri
    Vehicle:
    2019 Toyota 4Runner OR - MGM
    265/70R17 Falken Wildpeak A/T3W, Eibach Pro Truck Lift, Warn VR10 Winch, Warn 100022 Winch Bumper, TRD Skid Plate, Cali Raised Light Bar, Shrockworks Sliders and Skids, LFD Ruggadized Cross Bars
    Slice em length wise. Put them on a plate, sprinkle some good Balsamic Vinegar on them. Grill em on a charcoal grill with some good steaks.
    When they are done, put them back on the plate and let them soak up that good Balsamic Vinegar.

    I like my steaks rare. A little kosher salt and pepper on both sides. Hot grill with Kingsford Charcoal. 3 minutes on the 1st side and 2 minutes on the 2nd side. Been enjoying bacon wrapped filet mignon lately.
     
  5. Sep 12, 2020 at 5:56 AM
    #5
    Mohoman

    Mohoman New Member

    Joined:
    Jan 22, 2019
    Member:
    #8517
    Messages:
    172
    Gender:
    Male
    First Name:
    Sean
    Vehicle:
    2020 4Runner ORP
    Some Ish
    Not much to mention by means of the squash however, the flowers are delicious stuffed with ricotta (or cream cheese) and deep fried. I used to eat them regularly when I was in Italy
     
    Oldtoyotaguy likes this.
To Top