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Prime Dunkers

Discussion in 'Food Talk' started by xyzzy, May 10, 2020.

  1. May 10, 2020 at 5:02 PM
    #1
    xyzzy

    xyzzy [OP] New Member

    Joined:
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    Minnesoowta
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    2019 Barc. Red TRD ORP
    So my lovely bride of 30+ years asked me to make prime dunkers (prime rib sandwiches with au jus) and since it's Mother's Day, of course we had them for dinner.

    I started yesterday evening, mixing up the poolish for the fresh ciabatta rolls I would need to serve the sandwiches on.
    IMG_20200510_151733 scaled ciabatta rolls.jpg

    Then I had to carmelize some mushrooms and onions
    IMG_20200510_163614 scaled carmelized m&o.jpg

    Sliced up some prime rib from a steak I put in the oven at 125*F until it reached internal temp
    IMG_20200510_163602 scaled meat.jpg

    I rendered the fat trimmings of the steak and made a roux, then added that to beef broth for my au jus. I put sliced ciabatta rolls under the broiler with slices of provolone on each half, made some creamy horseradish sauce, and this was what the end result looked like.
    IMG_20200510_164553 scaled open sandwich.jpg

    We had a great side of kale salad with this.
     
    nimby, 4runningMan, Commited and 3 others like this.
  2. May 10, 2020 at 8:42 PM
    #2
    Thatbassguy

    Thatbassguy New member? Really??

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    S/E Wisconsin
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    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    Wow!

    168fc228b82500f528b4dbf6209a4ff8.jpg
     
    Bob and nimby like this.
  3. May 11, 2020 at 9:49 AM
    #3
    Bob

    Bob Member Staff Member

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    Bob
    SoCal
    afc81597af70b942f31f75572fc68b9e.jpg
     
    nimby and Thatbassguy like this.
  4. May 11, 2020 at 5:37 PM
    #4
    Jynarik

    Jynarik New Member

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    Jul 10, 2019
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    Austin Texas
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    2019 trd pro voodoo
    Nice!!
     
    Thatbassguy and nimby like this.
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