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Meat, Fire, Man...

Discussion in 'Food Talk' started by Mags, Jan 18, 2023.

  1. Jan 18, 2023 at 9:02 PM
    #1
    Mags

    Mags [OP] New Member

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    Fire, Meat, Cast Iron, Outdoors, Man... Giant porterhouse rare. With smashed mini gold taters. Plenty o' butter and seasonings.

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    Last edited: Jan 19, 2023
  2. Jan 18, 2023 at 10:43 PM
    #2
    Rick G.

    Rick G. Member since July, 2020

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    That there is absolutely criminal. (a good thing in this case)

    The only thing missing in those pics is a Ford Bronco. (I make joke in this case)

    AWESOME !
     
  3. Jan 18, 2023 at 11:49 PM
    #3
    Mags

    Mags [OP] New Member

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    LOL Rick...

    Thought you were gonna say cocktail. A Jameson and Ginger Ale worked out well.20230118_180611.jpg
     
  4. Jan 19, 2023 at 3:39 AM
    #4
    Spare Parts

    Spare Parts New Member

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    Jameson and ginger :cheers:
     
  5. Jan 19, 2023 at 8:44 AM
    #5
    Mags

    Mags [OP] New Member

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    I enjoy cooking and food... The red lids are 9oz shaker top plastic spice jars. I can doctor just about anything up. lol





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    Spare Parts likes this.
  6. Jan 24, 2023 at 7:54 AM
    #6
    UncleShorty

    UncleShorty New Member

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    A good steak stands on it's own. It doesn't need all the fru-fru...

    What you did to that Porterhouse is a sacrilege...
     
    Daddykool likes this.
  7. Jan 24, 2023 at 8:09 AM
    #7
    Mags

    Mags [OP] New Member

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    Black pepper and Montreal Steak Seasoning, sacrilege. Gotcha, I'll refrain next time.
     
    YetiMtnBkr and RumHamRunner73 like this.
  8. Jan 24, 2023 at 8:25 AM
    #8
    kmeeg

    kmeeg New Member

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    Awesome build..!!!:101010:


    I may be the only one in this forum who go to beautiful places with friend -> setup camp -> enjoy food -> pack up my tent -> Go to hotel :facepalm:
     
    Ironguy likes this.
  9. Jan 24, 2023 at 8:25 AM
    #9
    Mags

    Mags [OP] New Member

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    Ah... You're correct. My buddy tried that A1. I yelled at him. Save it for all the flank steak he brought. As for the other spices. All went on the smashed taters.
     
  10. Jan 24, 2023 at 9:48 AM
    #10
    YetiMtnBkr

    YetiMtnBkr New Member

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    Montreal Steak Seasoning is definitely the way to go!

    I'll never forget the time my buddy put ketchup on a Porterhouse! Dude - you should have ordered a burger!
     
  11. Aug 31, 2023 at 6:55 AM
    #11
    Daddykool

    Daddykool Photography enthusiast

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    I know it's been a while, but my two cents:

    Fire (wood or charcoal) and coarse Kosher salt is all that's needed on a decent steak.
     
    Ironguy likes this.
  12. Jan 10, 2024 at 6:18 PM
    #12
    chapmansean

    chapmansean New Member

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    A giant porterhouse cooked rare, paired with those smashed mini gold taters loaded with butter and seasonings? You've just elevated camping cuisine to a whole new level. I can almost smell the delicious aroma wafting through the great outdoors!
    Now, here's my two cents. Recently, I've come across a game-changer for outdoor cooking – powdered coconut milk. It adds that rich, creamy, and tropical touch to dishes, whether it's a hearty curry or a luscious dessert. Trust me; it's a secret ingredient worth having in your camping arsenal.
     
    Last edited: Jan 12, 2024
  13. Jan 18, 2024 at 2:03 PM
    #13
    Photon_Chaser

    Photon_Chaser 42465 and counting…

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    Outdoor meal in its finest form and a steak cooked to perfection!
     
  14. Jan 18, 2024 at 4:04 PM
    #14
    Daddykool

    Daddykool Photography enthusiast

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    I miss Anthony Bourdain. I think it was he who stressed that a good steak needs only salt. I concur.
     
    Tank010 likes this.
  15. Jan 18, 2024 at 4:18 PM
    #15
    Daddykool

    Daddykool Photography enthusiast

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    I suppose I should also have said charcoal, but I don't recall if Anthony had that stipulation. I do, though.
     
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