Food porn!

Blue Apron

 

Mama brought a youngin by and it was bigger than she was. Grill is open!!!

 

Smoked Gator?

 

The theme tonight was peaches.
Brined pork chops with a peach jam, bourbon, garlic and rosemary glaze.
Grilled Yukon Gold potatoes with onions and rosemary.
Salad of butter lettuce, fresh peaches, red onion, feta cheese and a peach vinaigrette.
Dare I say that the entire meal was "Peachy Keen "

 

Snow's BBQ - Lexington TX

 

Today was the wife's birthday and she wanted Smoked Baby Back Ribs, 4 cheese smoked mac and cheese and a watermelon/cucumber/feta & mint salad.

 

Party at @UofLCardfan77 s house ya'll

That looks super yummy! Happy b-day to your wife.

 

Thanks. And yes, it was super yummy.

 

That’s it I’m getting crab pots. $85 a dozen!!!!

 

“Hello Fresh”.

 

Blue Apron for the last 5 years.

 

Lamb Chops in bacon grease.

 

I just grilled some lamb chops last week with some corn on the cob. I didn't get any good pictures, though. I save bacon grease for making hash browns. I never thought to use it on lamb.

 

Ya I just didn’t clean the pan from breakfast.


Lobster Bisc and Brussels sprouts also.

 

Sounds like you ate good! I haven't had brussel sprouts in awhile. Those are good with bacon grease, also.

 

This house has a lot more voltage than the lake house, Atleast the stove heats up a lot faster, prob because I have a glass top. And it has like silver wires instead of copper?

 

Aluminum wire is pretty common for ranges and dryers and other higher powered things. It's cheaper than copper, but you have to use thicker wire.

 

Kewl I just noticed changing out the garbage disposer.

 

Then I cut my finger and realized I better get a tetinus shot fast.

 

Everything's better with BACON!

 

Catfish a’ la’ Potomac!

 

My neighbors want catfish so I have someone to take them too.

 

There was no Myco on anything I caught.

 

OMG even twenty pounders are delicious!

 

Sprinkle it with J.O. and it tastes just like crabmeat.

 

Old bay man, old bay!

 

J.O. Has rock salt in it gives it a little kick.

 

OMG! No wonder the Carrier Pigeon went extinct.

 

I’m gonna have to be careful with this burner. For some reason a few times it would not turn down from high. Like the knob was not adjusting it lower. And it’s not that old.