1. Welcome to 4Runners.com!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all 4Runner discussion topics
    • Transfer over your build thread from a different forum to this one
    • Communicate privately with other 4Runner owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Food porn!

Discussion in 'Food Talk' started by Thatbassguy, Apr 5, 2020.

  1. Sep 5, 2021 at 5:17 PM
    #121
    SR5 Limited

    SR5 Limited New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    12,094
    Vehicle:
    1996 SR5 Limited
    I forgot which one had the cornhole beak. OMG it’s so good. Mercedes had some too.
     
  2. Sep 5, 2021 at 5:34 PM
    #122
    chadp82

    chadp82 New Member

    Joined:
    Sep 4, 2021
    Member:
    #23193
    Messages:
    45
    Vehicle:
    2021 TRD Pro Premium
    nope!

    It comes from a land mammal
     
    Last edited: Sep 5, 2021
  3. Sep 5, 2021 at 5:50 PM
    #123
    SR5 Limited

    SR5 Limited New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    12,094
    Vehicle:
    1996 SR5 Limited
    I’m gonna fry up this pigeon…..
     
  4. Sep 5, 2021 at 5:55 PM
    #124
    4scooter19

    4scooter19 New Member

    Joined:
    Feb 23, 2019
    Member:
    #8920
    Messages:
    1,320
    Gender:
    Male
    Oregon
    Vehicle:
    98 and 86 4Runners
    Rocky mountain oysters?
     
    chadp82[QUOTED] likes this.
  5. Sep 5, 2021 at 6:03 PM
    #125
    chadp82

    chadp82 New Member

    Joined:
    Sep 4, 2021
    Member:
    #23193
    Messages:
    45
    Vehicle:
    2021 TRD Pro Premium
    yep! But from this guy

    E10D269F-CCA3-4072-A248-32EBAAA406CF.jpg
     
    Last edited: Sep 5, 2021
  6. Sep 5, 2021 at 7:30 PM
    #126
    SR5 Limited

    SR5 Limited New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    12,094
    Vehicle:
    1996 SR5 Limited
    Wow much respect.
     
    chadp82 likes this.
  7. Oct 13, 2021 at 7:27 PM
    #127
    SR5 Limited

    SR5 Limited New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    12,094
    Vehicle:
    1996 SR5 Limited
    Just carved my pumpkin. Lightly salted.2220A9B7-C8FB-40F1-8850-6A91FE339697.jpg
     
  8. Oct 13, 2021 at 8:30 PM
    #128
    banxwondar

    banxwondar @t4r08

    Joined:
    Mar 8, 2021
    Member:
    #20201
    Messages:
    328
    Gender:
    Male
    San Jose,CA
    Vehicle:
    21trdp
    -King 2.5 w/ adjusters -Westcott sliders 0 degree, DOM, no kick, plates, TIG -1.25" Spidertraxx Spacers -305/70/17 Maxxis Razr -CVC tune -20% Ceramic all around - Total Chaos UCA, cam tab, lower link skid -Black Rhino sradium 17 x 9.5 -18 -Joes side load panel -prinsu non drill rack -gobi ladder -eimkeith PCK
    Some chicken for tacos

    38EA5FD1-F4AA-4176-9E09-12C2FC010DC8.jpg
     
    Thatbassguy[OP] likes this.
  9. Oct 13, 2021 at 8:35 PM
    #129
    banxwondar

    banxwondar @t4r08

    Joined:
    Mar 8, 2021
    Member:
    #20201
    Messages:
    328
    Gender:
    Male
    San Jose,CA
    Vehicle:
    21trdp
    -King 2.5 w/ adjusters -Westcott sliders 0 degree, DOM, no kick, plates, TIG -1.25" Spidertraxx Spacers -305/70/17 Maxxis Razr -CVC tune -20% Ceramic all around - Total Chaos UCA, cam tab, lower link skid -Black Rhino sradium 17 x 9.5 -18 -Joes side load panel -prinsu non drill rack -gobi ladder -eimkeith PCK
    I can eat B&G everyday, any time of day!this is making me hungry!
     
  10. Nov 30, 2021 at 7:57 PM
    #130
    FradyTree

    FradyTree New Member

    Joined:
    Nov 27, 2021
    Member:
    #24402
    Messages:
    25
    Gender:
    Male
    Denton, NC
    Vehicle:
    2022 4runner TRD Pro, 2013 FJ Cruiser
    Westcott lift, 285 BFGs
    OK, you asked...check out my pizza oven..1000 plus degrees.
    We make our own dough with Caputo #00 flour/mix. Built it myself. I've owned
    a Big Green Egg for 20 years...this oven puts it to shame. Mouth watering yet?
    upload_2021-11-30_22-52-36.jpg
     
    GrantA, Cowboy59, Roland and 4 others like this.
  11. Nov 30, 2021 at 8:03 PM
    #131
    FradyTree

    FradyTree New Member

    Joined:
    Nov 27, 2021
    Member:
    #24402
    Messages:
    25
    Gender:
    Male
    Denton, NC
    Vehicle:
    2022 4runner TRD Pro, 2013 FJ Cruiser
    Westcott lift, 285 BFGs
    Shrimp Piquant pizza, Andouille sausage, Bass hot sausage, onions, cheddar cheese, wow!!:101010:
    and I'm a BBQ guy...go figureupload_2021-11-30_23-2-37.jpg
     
  12. Nov 30, 2021 at 8:25 PM
    #132
    FradyTree

    FradyTree New Member

    Joined:
    Nov 27, 2021
    Member:
    #24402
    Messages:
    25
    Gender:
    Male
    Denton, NC
    Vehicle:
    2022 4runner TRD Pro, 2013 FJ Cruiser
    Westcott lift, 285 BFGs
    4runner/FJ Cookout...?upload_2021-11-30_23-24-8.jpgupload_2021-11-30_23-21-22.jpg
     
    GrantA, Cowboy59, Mikemd and 5 others like this.
  13. Dec 1, 2021 at 3:13 PM
    #133
    SR5 Limited

    SR5 Limited New Member

    Joined:
    Sep 18, 2018
    Member:
    #7180
    Messages:
    12,094
    Vehicle:
    1996 SR5 Limited
    Beef BottomACCFBBFB-CF80-494D-915E-12D7F42B4B3E.jpg Round roast.
     
  14. Dec 1, 2021 at 8:48 PM
    #134
    Roland

    Roland New Member

    Joined:
    Apr 26, 2021
    Member:
    #21148
    Messages:
    782
    Gender:
    Male
    Texas
    Vehicle:
    2019 Toyota 4runner TRD off-road premium
    There is a place for all God's creatures, next to the mashed potatoes. :D
     
    Mikemd, nimby and Thatbassguy[OP] like this.
  15. Dec 1, 2021 at 10:20 PM
    #135
    4runningMan

    4runningMan New Member

    Joined:
    Sep 23, 2018
    Member:
    #7255
    Messages:
    2,552
    New Mexico
    Thatbassguy[OP] likes this.
  16. Dec 2, 2021 at 12:08 PM
    #136
    PhantomTweak

    PhantomTweak New Member

    Joined:
    Dec 20, 2019
    Member:
    #12402
    Messages:
    1,200
    Gender:
    Male
    First Name:
    Patrick
    OREGON
    Vehicle:
    1999 4Runner, bone stock
    None. Bone Stock. EXCEPT: Brushguard, tow hitch, both welded to the frame. It's good to have friends and a fully equipped garage!
    I have my own, and it's GOOD.
    1 lbs ground beef, 73%, 1 pkg of onion soup mix, salt, pepper, garlic powder, oyster sauce, 1 egg, ritz cracker to absorb excess liquids.

    Mix it all up really well with your hands (half the fun :D ).
    Make sure you sear both sides real well when you first start cooking it. It seals in all the yummy juices.
    Once it gets up to 165 in the center, it's done.
    Be careful. The patties plump nicely during cooking, and it will, WILL dribble juice all over the place on the first bite.
    Makes 3-4 patties, no more.

    It it doesn't get all over the place, it doesn't belong in your face, if I can borrow a tag line. And it WILL get all over the place. DEEEEElicious!

    Just my personal recipe.
    Ask me about my pizza recipe sometime. Warning: You must have good arm strength to pick up a slice!

    Have fun, all!
    Pat☺
     
    Thatbassguy[OP] likes this.
  17. Dec 2, 2021 at 9:06 PM
    #137
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    My recipe is super simple!

    -Good beef (usually chuck), salt and pepper

    -Butter and toast buns (if you don't already do this, you NEED to try it!)

    -put burgers on until first side is brown

    -flip, add cheese and put bun tops on to steam

    -put raw or fried onion on bun bottoms (optional)

    -once burgers are cooked, scoop burger, cheese and bun top onto bun bottom.

    -eat, and then wish you had made more! :D
     
    4runningMan[QUOTED] likes this.
  18. Dec 2, 2021 at 9:13 PM
    #138
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    The pizza oven and pizza look fantastic!

    Your place looks like paradise!
     
    PhantomTweak likes this.
  19. Jan 6, 2022 at 5:47 PM
    #139
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    I'm doing my best to make proper ribs in the oven. These look like they turned out good. Hopefully they taste as good as they look!

    20220106_194147_(1).jpg
     
  20. Jan 6, 2022 at 6:00 PM
    #140
    banjos-n-beer

    banjos-n-beer New Member

    Joined:
    Oct 7, 2021
    Member:
    #23686
    Messages:
    677
    Gender:
    Male
    First Name:
    Steve
    Maine
    Vehicle:
    2018 Pro
    When I do ribs in the oven I place a rack over the pan and have water in the pan to keep them from drying out too much.
     
  21. Jan 6, 2022 at 6:07 PM
    #141
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    I've been seasoning them and cooking them wrapped in tinfoil, lower heat for 2-2.5 hours. Then, I rest them, unwrap, and lightly coat with BBQ, and broil until the sauce is caramelized. This seems to be working pretty well. :hungry:
     
    banjos-n-beer[QUOTED] likes this.
  22. Jan 6, 2022 at 6:08 PM
    #142
    banjos-n-beer

    banjos-n-beer New Member

    Joined:
    Oct 7, 2021
    Member:
    #23686
    Messages:
    677
    Gender:
    Male
    First Name:
    Steve
    Maine
    Vehicle:
    2018 Pro
    I’m sure they’re quite good. Just offering a suggestion if they get too tuff.

    My indoors recipe is a fennel seed/brown sugar/spice rub.
     
    Last edited: Jan 6, 2022
  23. Jan 6, 2022 at 6:18 PM
    #143
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    Ooohh, I really like brown sugar! You definitely have my attention! :)
     
  24. Jan 6, 2022 at 6:21 PM
    #144
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    I think I'm on the right path with the technique. I might have to try a rub similar to what @banjos-n-beer mentioned above. Brown sugar is, to me, one of the most amazing flavors!

    But, these were pretty darn good!

    20220106_201626_(1).jpg
     
    nimby likes this.
  25. Jan 6, 2022 at 6:23 PM
    #145
    banjos-n-beer

    banjos-n-beer New Member

    Joined:
    Oct 7, 2021
    Member:
    #23686
    Messages:
    677
    Gender:
    Male
    First Name:
    Steve
    Maine
    Vehicle:
    2018 Pro
    Lol. It appears that way. Picked pretty clean!
     
    Thatbassguy[OP] likes this.
  26. Jan 6, 2022 at 6:33 PM
    #146
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    I'm still very interested in your rub. I can't explain how much I like brown sugar without it sounding weird. Let's just say I have been known to eat a spoonful of it at times and leave it at that.:anonymous:
     
    GrantA likes this.
  27. Jan 6, 2022 at 6:41 PM
    #147
    banjos-n-beer

    banjos-n-beer New Member

    Joined:
    Oct 7, 2021
    Member:
    #23686
    Messages:
    677
    Gender:
    Male
    First Name:
    Steve
    Maine
    Vehicle:
    2018 Pro
    I’ll dig it up for ya in a day or so.
     
  28. Jan 6, 2022 at 6:50 PM
    #148
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    No rush. :) I have a half rack leftover for tomorrow. I'll be ready again in a week or 2. :D
     
  29. Jan 6, 2022 at 6:58 PM
    #149
    banjos-n-beer

    banjos-n-beer New Member

    Joined:
    Oct 7, 2021
    Member:
    #23686
    Messages:
    677
    Gender:
    Male
    First Name:
    Steve
    Maine
    Vehicle:
    2018 Pro
    You must really like molasses as well, I’d assume…
     
  30. Jan 6, 2022 at 7:11 PM
    #150
    Thatbassguy

    Thatbassguy [OP] New member? Really??

    Joined:
    Mar 27, 2019
    Member:
    #9314
    Messages:
    12,420
    Gender:
    Male
    First Name:
    James
    S/E Wisconsin
    Vehicle:
    2019 TRDORP, KDSS, MGM
    RSG sliders, Yakima offgrid basket, Pro-Comp wheels, SOS Streamline bumper and skids, Warn VR EVO10S winch + Ultimate Sidewinder, Bilstein 6112 + 5100 + rear lift coils, Rigid Dually SS ditch lights w/Caliraised brackets and OEM style dash switch
    Sort of, but not as much. Molasses is so strong. Brown sugar seems to have a balance of flavor.

    I'm trying to resist going into the kitchen for a spoonful right now. :homer:
     

Products Discussed in

To Top