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The big green egg and bbq.....

Discussion in 'Food Talk' started by Ol'Blue, Jun 14, 2015.

  1. Jun 14, 2015 at 8:15 AM
    #1
    Ol'Blue

    #1
    Ol'Blue [OP] New Member

    Joined:
    Apr 12, 2014
    Member:
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    "Not all who wander are lost"
    Vehicle:
    99 T4R LTD- 33's and locked, 01 SR5-,SAS Sold...
    A few things here and there. Still dreaming up stuff
    Enjoy everyone....

    Started yesterday with meat prep. 20 lbs of pork butt/shoulder and 8lbs of tri tip.....

    The process started early at 3am. All the pork went on with the smoke rolling at 220 degrees.

    7 hours later it was time to wrap it up in tin foil.

    Now comes the tri tips on the bbq. I like to sear mine at 600-650 if I can then throw them on for the slow cook for the next 4 hours.

    Hope it's turns out how I want.

    Blue

    And yes I'm this hungry today lol. If you are close the door is open

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    Last edited: Jun 14, 2015
    Ol'Blue, Jun 14, 2015
    #1
  2. Jun 14, 2015 at 8:49 AM
    #2
    Bob

    #2
    Bob Member Staff Member

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    First Name:
    Bob
    SoCal
    [​IMG]
     
    Bob, Jun 14, 2015
    #2
    Ol'Blue[OP] likes this.
  3. Jun 14, 2015 at 9:02 AM
    #3
    likdtaco

    #3
    likdtaco Governed & Empowered by GOD

    Joined:
    Jun 2, 2015
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    #663
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    Male
    First Name:
    D
    AJ - Az
    Vehicle:
    1999 White Limited Edition 4Runner
    A man, a woman, and meat. God is GREAT!
     
    likdtaco, Jun 14, 2015
    #3
    Ol'Blue[OP] likes this.
  4. Jun 14, 2015 at 11:33 AM
    #4
    Ol'Blue

    #4
    Ol'Blue [OP] New Member

    Joined:
    Apr 12, 2014
    Member:
    #55
    Messages:
    1,376
    Gender:
    Male
    "Not all who wander are lost"
    Vehicle:
    99 T4R LTD- 33's and locked, 01 SR5-,SAS Sold...
    A few things here and there. Still dreaming up stuff
    Boom
     
    Ol'Blue, Jun 14, 2015
    #4
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